Craving for a new interesting midnight snack during Ramadan? Looking for snacks for Iftar? Seeking for snacks for Raya? Introducing Basreng!

Basreng, made from fish, meat and other ingredients, and fried to make a crunchy texture. It is also sprinkled with a generous amount of spices to culminate your taste buds.
Its tasty and filling,
Get yours today!
Now available in two flavors : Spicy and Salty!
Ramadhan Promo:
From RM 2.5 to RM 2 for both flavors!
Whatsapp us for any enquiry! wassap.my/60147343273

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Suggestion on how Basreng can be eaten with?

Enjoy it as a snack: Basreng is typically eaten as a snack in Indonesia, so it's perfect to enjoy between meals or as a quick snack on the go.

Pair it with a dipping sauce: Basreng is often served with a spicy dipping sauce, which can add a delicious kick to the already flavorful snack.

Recommendation for eating basreng?

Eat it while it's hot: Basreng is best enjoyed when it's freshly fried and still warm, so try to eat it as soon as possible after it's cooked.

Eat it in moderation: While basreng can be a tasty treat, it's also high in calories and fat. So, it's best to enjoy it in moderation as part of a balanced diet.

Consider the type of basreng: Basreng can be made with beef or fish, so choose the type that you prefer or try both to see which you like best.

Drink water or tea with it: Basreng can be quite salty and spicy, so it's a good idea to drink water tea while eating it to balance out the flavors and stay hydrated.

Where does basreng came from and its origin name?

Basreng come from the Indonesia, and the basreng name came from Sunda language acronym, bakso digoreng (Fried Meatball)

Basreng was made from fish, and usually preferred served with spicy or salty spices. This snack was popular among people, especially the youth.